Descrizione prodotto
Denomination: Spumante sweet
Typology: Sweet red Spumante Production area: Veneto and Emilia
Soil: Calcareous
Grape varieties: Selection of Italian grapes
Harvest season: September
Vinification notes: Soft pressing with fermentation in steel tanks at controlled temperature in order to preserve the natural scents of grapes. The second fermentation occurs by inoculation of yeasts selected in tanks at pressure and temperature controlled according to the Charmat method
Fermentation: Steel tanks at controlled temperature
Colour: Bright red Bouquet: Full, with floral notes and perfume of honey
Taste: Fresh and sweet, harmonious with a light aromatic scent of moscato Food pairing: Recommended with fish dishes and desserts
Service temperature: Best served at 6-8°C Alcohol: 10%vol. Pressure: <3,0 atm
Storage Conditions: To store in a cool and dry place, far from direct light
Allergens: The only one declared on label is “contains sulphites”
Recensioni
Ancora non ci sono recensioni.