Denomination: Spumante Rosato Dry
Typology: Dry Pink Spumante
Production Area: Sannio (Campania)
Soil: Calcareous Clay
Grape Varieties: Aglianico 100%
Harvest Season: Late September
Vinification notes: Vinification in reduction with a light maceration to give the right colour intensity
Fermentation: In stainless steel tanks at a controlled temperature
Ageing: In autoclave for four months
Colour: Rosé with pink onion reflections
Bouquet: A pleasant scent of fruit
Taste: Fresh with sensations of red fruits and yeasts, harmonious, with a fine and persistent perlage
Food pairing: Aperitif par excellence. Excellent to drink during meal, it pairs well with starters and dishes based on fish vegetables. Best to try it in pairs to Neapolitan pizza.
Service temperature: To serve at 6°C
Alcohol: 11,6% vol.
Storage conditions: To store in a cool and dry place far from direct light